When completed in 1872, Stearns Wharf became the longest deep-water pier between Los Angeles and San Francisco. Named after its builder, local Lumberman John P. Stearns, the
wharf served the passenger freight shipping needs of California’s south coast for over a quarter of a century. The “anchor” of this famous pier is one of Santa Barbara’s most popular
eateries, the Harbor Restaurant. The current owners purchased the Harbor Restaurant in March of 2022
Fresh crisp, firm texture with a sweet aftertaste that sparkles with salinity sour cream and cheese. Served in a tortilla shell with avocado ranch dressing.
Fruity, sweet, melon-scented flavor and light brininess.
Sweet and salty, they offer a slight minerally-metallic taste and a pronounced cucumber finish.
The distinctively sweet maui onion hand coated in-house and fried to crisp golden perfection.
Calamari steaks, sliced and fried to a golden brown
Sautéed in garlic butter and served with our red wine Demi-glaze sauce
A flour tortilla roll with chicken, cheese, avocado, sour cream, onion and spinach. Served with a side of chips and salsa.
Fresh basil, garlic and a white wine reduction sauce
4 oz. of fresh Maine lobster meat served with our homemade cocktail sauce.
4 Poached Jumbo shrimp served with our homemade cocktail sauce and horseradish atop of bed of cabbage.
King Crab Legs, ½ Fresh Maine Lobster Tail, 3 Colossal shrimp, 3 oysters, 3 clams and 3 mussels
Cup $6.95, Bowl $9.95, Loaf $16.95
Romaine lettuce, parmesan and homemade croutons. Add Chicken:$ 5.00 Add Shrimp: $7.00
Romaine Lettuce with shrimp, avocado, mixed cheese, tomato, cucumber and carrots. Tossed in our House Dressing.
Grilled Chicken served on a romaine lettuce, sliced avocado, black olives, beans, tomatoes, jalapeños, beans, sour cream and cheese. Served in a tortilla shell with avocado ranch dressing.
Chopped romaine lettuce, turkey, egg, bacon, tomato, blue cheese crumbles and avocado. Tossed in thousand island dressing.
Seared fresh #1 Ahi Tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in our mustard vinaigrette dressing.
½ a head of iceberg lettuce, chopped red onions, bacon bits, chopped tomato, blue cheese crumbles and blue cheese dressing.
4 oz grilled salmon served atop a mixed greens, cucumbers, sliced carrots, julienne tomatoes, kalamata olives, artichoke hearts and feta cheese salad. Tossed in a balsamic dressing.
Get a taste of the freshest seafood around – view our menu now and indulge in the best the sea has to offer!
16 oz. USDA Prime New York Steak with a Cabernet demi-glace sauce. Served with scalloped potatoes and seasonal vegetables.
8 oz. USDA prime filet mignon with a red wine Demi glaze sauce. Served with scalloped potatoes and fresh asparagus
12 oz. USDA Prime Sirloin with sautéed mushrooms and onions. Served with fresh season vegetables and a baked potato
8-10 oz of Australian Lobster tail meat broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon
Fresh Australian Lobster Tail paired with your choice of our USDA steaks. Served with a side of mashed potatoes and fresh seasonal veggies
Stuffed with fresh mushrooms, spinach and brie cheese. Served with mashed potatoes and seasonal mixed vegetables
Fresh Atlantic salmon with a lobster butter sauce served over creamed potatoes, leeks, cabbage, and sautéed spinach
Fresh center cut swordfish served with a grilled pineapple salsa, scalloped potatoes and fresh seasonal vegetables
Our freshly made creamy white wine reduced Alfredo sauce and fettuccini pasta with sliced chicken breast and a side of garlic bread
A freshly made white wine enhanced Tomato Sauce served with 12 oz of Littleneck clams and crispy bacon bits
Contains shrimp, salmon, squid, clam meat, mussels and a lobster bisque sauce. Served with a side of garlic bread
Jumbo shrimp served with a freshly made roasted red bell pepper sauce topped off with basil and parmesan and served with linguine pasta
Colossal shrimp in house-made scampi butter. Served with saffron risotto and seasonal mixed vegetables — Add Pasta +$5.00
Contains chicken breast, andouille sausage, shrimp, bell peppers packed with delicious cajun style flavor
½ lb. USDA beef burger served with lettuce, tomato, onion, pickles and our 50/50 sauce. — Add Bacon: $1.50
½ lb. Ground turkey burger with Swiss cheese, lettuce, tomato, onion, pickles, 5050 sauce and avocado.
2x Red Snapper Filets, beer battered and fried to a crispy golden brown. Served with French Fries.
1 x red snapper fillet, 3 x fried colossal shrimps, 3 calamari rings and tentacles, Maui Rings and French Fries.
½ lb. patty made with ½ USDA prime beef and ½ bacon grounded together to make our popular beef-bacon patty. Served with cheddar cheese, crispy bacon, our 5050 sauce and the works.
Fresh Maine lobster salad on a grilled brioche roll.
Slow Roasted and thinly sliced USDA prime rib served on a French roll. Served with fresh horseradish and au jus
5 x deep fried panko breaded colossal shrimp
Bacon, Sausage, ham, jack & cheddar cheese, onions, mushrooms and tomatoes. Topped with fresh homemade salsa and sour cream.
Egg whites, spinach, feta cheese, mushrooms and tomatoes
Your choice of protein: sausage, bacon or ham
Eggs your way, your choice of protein, cheddar cheese served over Harbor Potatoes or Hash Browns
Two eggs, choice of protein, choice of Harbor Potatoes or Hash-browns, and Avocado
8 oz. New York Steak
You classical eggs Benedict with our homemade hollandaise sauce served over poached eggs, Canadian Ham and English muffin
Shrimp, poached eggs, and house-made hollandaise sauce.
3 x Classical Buttermilk Pancake Flapjacks
4 Halves of Texas Toast battered in our homemade French Toast batter
Bottomless Champagne/Sparkling Wine. Only available with the purchase of a brunch or lunch entrée. Ends at 4pm Saturday and Sundays
All Wines and Spirits sold by Glass or Bottle.
Italian sparkling wine that pairs great with shellfish and seafood
An extremely refreshing dry and smooth french rosé
Bright acidity and crispiness makes it an ideal wine for a warm summer day
Medium-bodied pale gold chardonnay
Crisp refreshing flavors of pineapple-guava with a hint of minerality at the end
Dry, balanced, medium bodied with hints of vanilla and toasty oak
Dry medium bodied, lemon, ripe pink grapefruit and ripe pear.
A great choice for those that like very buttery chardonnays
Dry, full-bodied, with a touch of minerality.
Dry, full bodied, ripe black cherry and red berry fruit, with vanilla and cinnamon spice and oak accents. Pairs with beef, lamb and poultry
Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors
Rich flavors of plums and blackberries lead to a pleasant hint of vanilla and spice with lingering silky texture leaving a lasting impression
A bold, smooth, dry merlot. A hint of vanilla and cocoa with a long finish
Dry and medium-bodied showcasing flavors of plum, raspberry, and dried herbs.
Blend consists of: 40% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 5% Cabernet Franc., 5% Grenache
Our take on a Cadillac Margarita topped off with a Grand Mariner float
A blend of tropical fruits, juices and 3 different rums
Medium-bodied pale gold chardonnay
Our MEAN version of a Mai Tai
Absolut Mandarin vodka, cranberry juice, freshly squeezed orange juice and lemonade
Served with a colossal shrimp on the rim
Famous 38 oz assortment of 5 rums and fresh fruit juices. Plenty for two and a complete WIPEOUT for one!
Deep Eddy grapefruit vodka, fresh grapefruit, soda water and a splash of St. Germain
Our 23 oz. house made Bloody Mary garnished with a colossal shrimp & a slice of bacon on the rim
Bud Light/ Budweiser/ Coors Light /Michelob Ultra
Pacifico/ Corona Extra/ Blue Moon/ Stella Artois
Pint: $8.50/ 23oz: $10.50