smell of seafood

fresh local

When completed in 1872, Stearns Wharf became the longest deep-water pier between Los Angeles and San Francisco. Named after its builder, local Lumberman John P. Stearns, the
wharf served the passenger freight shipping needs of California’s south coast for over a quarter of a century. The “anchor” of this famous pier is one of Santa Barbara’s most popular

eateries, the Harbor Restaurant. The current owners purchased the Harbor Restaurant in March of 2022

Fresh Oysters

  • Bluepoint $22.95+

    Fresh crisp, firm texture with a sweet aftertaste that sparkles with salinity sour cream and cheese. Served in a tortilla shell with avocado ranch dressing.

  • Kumamoto $24.95+

    Fruity, sweet, melon-scented flavor and light brininess.

  • Fanny Bay $19.95+

    Sweet and salty, they offer a slight minerally-metallic taste and a pronounced cucumber finish.

fresh and fragrant


  • Famous Garlic Bread $8.95
  • Maui Rings

    The distinctively sweet maui onion hand coated in-house and fried to crisp golden perfection.

  • Fried Calamari Steaks $24.95

    Calamari steaks, sliced and fried to a golden brown

  • Mini Filet Minot and Mushroom Bites 18.95

    Sautéed in garlic butter and served with our red wine Demi-glaze sauce

  • Santa Barbara Roll $16.95

    A flour tortilla roll with chicken, cheese, avocado, sour cream, onion and spinach. Served with a side of chips and salsa.

  • Steamed Manila Clams $23.95

    Fresh basil, garlic and a white wine reduction sauce

  • Fresh Maine Lobster Cocktail $34.95

    4 oz. of fresh Maine lobster meat served with our homemade cocktail sauce.

  • Shrimp Cocktail $24.95

    4 Poached Jumbo shrimp served with our homemade cocktail sauce and horseradish atop of bed of cabbage.

  • Fresh Seafood Towers $79.95+

    King Crab Legs, ½ Fresh Maine Lobster Tail, 3 Colossal shrimp, 3 oysters, 3 clams and 3 mussels

All Fresh

Soups & Salads

  • New England Clam Chowder

    Cup $6.95, Bowl $9.95, Loaf $16.95

  • Caesar Salad $13.95

    Romaine lettuce, parmesan and homemade croutons. Add Chicken:$ 5.00 Add Shrimp: $7.00

  • The Harbor Salad $16/$23

    Romaine Lettuce with shrimp, avocado, mixed cheese, tomato, cucumber and carrots. Tossed in our House Dressing.

  • Gaucho Salad $21.95

    Grilled Chicken served on a romaine lettuce, sliced avocado, black olives, beans, tomatoes, jalapeños, beans, sour cream and cheese. Served in a tortilla shell with avocado ranch dressing.

  • Cobb Salad $27.95

    Chopped romaine lettuce, turkey, egg, bacon, tomato, blue cheese crumbles and avocado. Tossed in thousand island dressing.

  • Nicoise Salad $27.95

    Seared fresh #1 Ahi Tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in our mustard vinaigrette dressing.

  • Newport Wedge Salad $17.95

    ½ a head of iceberg lettuce, chopped red onions, bacon bits, chopped tomato, blue cheese crumbles and blue cheese dressing.

  • Grilled Salmon Salad $25.95

    4 oz grilled salmon served atop a mixed greens, cucumbers, sliced carrots, julienne tomatoes, kalamata olives, artichoke hearts and feta cheese salad. Tossed in a balsamic dressing.

Delightful Seafood​ Dishes

Mains & Pastas

Get a taste of the freshest seafood around – view our menu now and indulge in the best the sea has to offer!

  • Prime New York Steak $49.95

    16 oz. USDA Prime New York Steak with a Cabernet demi-glace sauce. Served with scalloped potatoes and seasonal vegetables.

  • Prime Filet Mignon $42.95

    8 oz. USDA prime filet mignon with a red wine Demi glaze sauce. Served with scalloped potatoes and fresh asparagus

  • Prime Sizzling Sirloin $39.95

    12 oz. USDA Prime Sirloin with sautéed mushrooms and onions. Served with fresh season vegetables and a baked potato

  • Australian Lobster Tail $71.95

    8-10 oz of Australian Lobster tail meat broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon

  • Surf & Turf $109.95

    Fresh Australian Lobster Tail paired with your choice of our USDA steaks. Served with a side of mashed potatoes and fresh seasonal veggies

  • Stuffed Chicken Breast $22.95

    Stuffed with fresh mushrooms, spinach and brie cheese. Served with mashed potatoes and seasonal mixed vegetables

  • Potato-Crusted Salmon $38.95

    Fresh Atlantic salmon with a lobster butter sauce served over creamed potatoes, leeks, cabbage, and sautéed spinach

  • Char-Grilled Swordfish $24.95

    Fresh center cut swordfish served with a grilled pineapple salsa, scalloped potatoes and fresh seasonal vegetables

  • Chicken Alfredo Pasta $24.95

    Our freshly made creamy white wine reduced Alfredo sauce and fettuccini pasta with sliced chicken breast and a side of garlic bread

  • Lenguine with Clams and Bacon $24.95

    A freshly made white wine enhanced Tomato Sauce served with 12 oz of Littleneck clams and crispy bacon bits

  • Seafood Pasta $37.95

    Contains shrimp, salmon, squid, clam meat, mussels and a lobster bisque sauce. Served with a side of garlic bread

  • Grilled Shrimp Roasted Red Bell Pepper Pasta $34.95

    Jumbo shrimp served with a freshly made roasted red bell pepper sauce topped off with basil and parmesan and served with linguine pasta

  • Shrimp Scampi $33.95

    Colossal shrimp in house-made scampi butter. Served with saffron risotto and seasonal mixed vegetables — Add Pasta +$5.00

  • Jambalaya $39.95

    Contains chicken breast, andouille sausage, shrimp, bell peppers packed with delicious cajun style flavor


Yacht Club Menu

  • USDA Prime Cheeseburger $16.95

    ½ lb. USDA beef burger served with lettuce, tomato, onion, pickles and our 50/50 sauce. — Add Bacon: $1.50

  • Santa Barbara Burger $19.95

    ½ lb. Ground turkey burger with Swiss cheese, lettuce, tomato, onion, pickles, 5050 sauce and avocado.

  • Fish & Chips $21.95

    2x Red Snapper Filets, beer battered and fried to a crispy golden brown. Served with French Fries.

  • The Harbor Platter $39.95

    1 x red snapper fillet, 3 x fried colossal shrimps, 3 calamari rings and tentacles, Maui Rings and French Fries.

  • The Harbor Burger $21.95

    ½ lb. patty made with ½ USDA prime beef and ½ bacon grounded together to make our popular beef-bacon patty. Served with cheddar cheese, crispy bacon, our 5050 sauce and the works.

  • Fresh Maine Lobster Roll $32.95

    Fresh Maine lobster salad on a grilled brioche roll.

  • Prime Rib Beef Dip $24.95

    Slow Roasted and thinly sliced USDA prime rib served on a French roll. Served with fresh horseradish and au jus

  • Colossal Fried Shrimp $26.95

    5 x deep fried panko breaded colossal shrimp

“Hunger for seafood is the best sauce – let us satisfy your craving!

- Owner Gene


Served with your choice of Harbor Potatoes or Hash-browns and your choice of toast

  • Big Wave Dave Omelette $19.95

    Bacon, Sausage, ham, jack & cheddar cheese, onions, mushrooms and tomatoes. Topped with fresh homemade salsa and sour cream.

  • Vegetarian Omelette $16.95

    Egg whites, spinach, feta cheese, mushrooms and tomatoes

  • Two Egg Breakfast $14.95

    Your choice of protein: sausage, bacon or ham

  • Santa Barbara Sunrise $16.95

    Eggs your way, your choice of protein, cheddar cheese served over Harbor Potatoes or Hash Browns

  • Santa Barbara Breakfast Burrito $14.95

    Two eggs, choice of protein, choice of Harbor Potatoes or Hash-browns, and Avocado

  • Steak and Eggs $24.95

    8 oz. New York Steak

  • Original Eggs Benedict $16.95

    You classical eggs Benedict with our homemade hollandaise sauce served over poached eggs, Canadian Ham and English muffin

  • Reef Benedict $19.95

    Shrimp, poached eggs, and house-made hollandaise sauce.

  • Original Pancakes $12.95

    3 x Classical Buttermilk Pancake Flapjacks

  • Classic French Toast $14.95

    4 Halves of Texas Toast battered in our homemade French Toast batter

  • Brunch Mimosa $12.95

    Bottomless Champagne/Sparkling Wine. Only available with the purchase of a brunch or lunch entrée. Ends at 2pm Saturday and Sundays

Drink Menu

Sparkling Wines & Rose's

All Wines and Spirits sold by Glass or Bottle. 

  • Ruffino Prosecco $10|40

    Italian sparkling wine that pairs great with shellfish and seafood

  • Cotes de Provence Whispering Angel Rosé $16|50

    An extremely refreshing dry and smooth french rosé

  • Santa Barbara Winery Rosé of Pinot Noir $15|46

    Bright acidity and crispiness makes it an ideal wine for a warm summer day

White Wines

  • Santa Barbara Winery Chardonnay $15|44

    Medium-bodied pale gold chardonnay

  • Firestone Sauvignon Blanc $12|36

    Crisp refreshing flavors of pineapple-guava with a hint of minerality at the end

  • Qupe Chardonnay $15|46

    Dry, balanced, medium bodied with hints of vanilla and toasty oak

  • Justin Sauvignon Blanc $14|40

    Dry medium bodied, lemon, ripe pink grapefruit and ripe pear.

  • Chalk Hill Chardonnay $16|50

    A great choice for those that like very buttery chardonnays

  • Ferrari Carano Pinot Grigio $15|42

    Dry, full-bodied, with a touch of minerality.

Red Wines

  • Justin Cabernet $16|50

    Dry, full bodied, ripe black cherry and red berry fruit, with vanilla and cinnamon spice and oak accents. Pairs with beef, lamb and poultry

  • Meiomi Pinot Noir $15|46

    Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors

  • Ballard Lane Cabernet Sauvignon $15|45

    Rich flavors of plums and blackberries lead to a pleasant hint of vanilla and spice with lingering silky texture leaving a lasting impression

  • Firestone Merlot $15|46

    A bold, smooth, dry merlot. A hint of vanilla and cocoa with a long finish

  • Santa Barbara Winery Pinot Noir $16|48

    Dry and medium-bodied showcasing flavors of plum, raspberry, and dried herbs.

  • Firestone Red Blend $15|46

    Blend consists of: 40% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 5% Cabernet Franc., 5% Grenache

Specialty Cocktails

  • The Harbor Margarita $17.95

    Our take on a Cadillac Margarita topped off with a Grand Mariner float

  • Tropical Itch $14.95

    A blend of tropical fruits, juices and 3 different rums

  • Santa Barbara Paloma $16.95

    Medium-bodied pale gold chardonnay

  • Mean Tai $18.95

    Our MEAN version of a Mai Tai

  • Sunsplash $14.95

    Absolut Mandarin vodka, cranberry juice, freshly squeezed orange juice and lemonade

  • The Harbor Mary $14.95

    Served with a colossal shrimp on the rim

  • Wipeout $34.95

    Famous 38 oz assortment of 5 rums and fresh fruit juices. Plenty for two and a complete WIPEOUT for one!

  • The Harbor Hound $14.95

    Deep Eddy grapefruit vodka, fresh grapefruit, soda water and a splash of St. Germain

  • Stearns Wharf Mary $17.95

    Our 23 oz. house made Bloody Mary garnished with a colossal shrimp & a slice of bacon on the rim

Bottled Beers

  • Domestic $6.75

    Bud Light/ Budweiser/ Coors Light /Michelob Ultra

  • Imported $7.50

    Pacifico/ Corona Extra/ Blue Moon/ Stella Artois

  • Canned $8.50


Draft Beers

Pint: $8.50/ 23oz: $10.50/Pitchers: $25/Beer Flights: $12.95

  • Fig Mountain Hikers High Hazy IPA
  • Firestone Cali Squeeze Blood Orange Hefenweizen
  • Modelo Especial
  • Firestone DBA
  • Santa Barbara Brewing CO. Blonde Ale
  • Rotating Handle
  • M Special G-Town Grapefruit IPA
  • Topa Topa Chief Peak IPA

Scan for menu

Skip to content